Ill Menu

Our Menu

ANTIPASTI FREDDI

COLD APPETIZERS

Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula salad

  • ANTIPASTI FREDDI – COLD APPETIZERS

PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, OLIVE DI GAETA, POMODORI GENOVESI E PROVOLONE

13.50

Sliced Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black olives, Genovese Tomatoes & Provolone

  • ANTIPASTI FREDDI – COLD APPETIZERS

ANTIPASTI CALDI

HOT APPETIZERS

CALAMARI FRITTI

12.50

Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep fried

  • ANTIPASTI CALDI – HOT APPETIZERS

TORTINO DI MELANZANE

12.50

Baked eggplant, tomatoes, Parmesan and mozzarella

  • ANTIPASTI CALDI – HOT APPETIZERS

LE ZUPPA

SOUPS

ZUPPA DI PESCE CROSTACEI E MOLLUSCHI

19.00

Seafood soup with grouper, shrimps, mussels, clams, squid, baby octopus in a bouquet of fresh herbed-flavored fish bouillon

  • LE ZUPPA – SOUPS

ZUPPA DI FAGIOLI E TUBETTINI

8.25

White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth

  • LE ZUPPA – SOUPS

Please be aware that changes to any dish constitute a change in price

Please verify price with your serve

IL RISOTTO

RICE

Chef's Pick

RISOTTO ALLA PESCATORE

32.00

Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus, mussels, clams, shrimps and fresh tomatoes

  • IL RISOTTO – RICE

RISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO

31.00

Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini mushrooms, sliced Rocca-Reggiano cheese and a dash of cream

  • IL RISOTTO – RICE

LE PASTE FRESCHE E SECCHE

FRESH AND DRY PASTA

PENNE ALLA VODKA E SALMONE AFFUMICATO

25

Penne served in a smoked salmon cream sauce with vodka, a dash of marinara sauce and Parmesan cheese

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

PENNE PUTTANESCA

24.25

Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black olives, anchovies, capers and fresh tomatoes

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

PENNE ALLA PANNA FRESCA, PARMIGGIANO E POLLO

24.25

Penne prepared with fresh heavy cream, parmesan cheese & chicken

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

FUSILLI ALLA CARRETTIERA

24.25

Fusilli with a sausage-bolognese sauce and Parmesan cheese

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

ORECCHIETTE CON CIME DI RAPE E SALSICCIA

24.25

Ear shape pasta sautéed with extra virgin olive oil, garlic, homemade pork sausage, broccoli rape and parmesan cheese

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA
Chef's Pick

LINGUINE DELLO SCOGLIO

32.25

Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimps

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

SPAGHETTI ALLE VONGOLE VERACI ITALIANE

30.00

Spaghetti prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes and original Italian fresh clams, when available

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

FETTUCCINI CON TARTUFO E FUNGHI PORCINI

25.25

Fettuccini prepared with a paste of black truffles & porcini mushrooms

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

PANZOTTI ALLA GENOVESE

24.25

Cheese ravioli cooked in a pesto walnut sauce and Rocca-Reggiano cheese

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

GNOCCHI DI PATATE ALLA SORRENTINA

24.25

Potato dumplings sautéed with fresh tomatoes, fresh basil, garlic, mozzarella & extra virgin olive oil

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

LASAGNA CASALINGA

24.25

Prepared in a bolognese sauce with mozzarella, Parmesan cheese and fresh basil

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

RIGATONI PRIMAVERA

24.25

Rigatoni sautéed with garlic, olive oil, red & yellow pepper, broccoli, zucchini, green beans, mushrooms in marinara sauce

  • LE PASTE FRESCHE E SECCHE – FRESH AND DRY PASTA

PESCE CROSTACEI E MOLLUSCHI

FISH AND SEAFOOD

Fresh Imported from Italy

BRANZINO ITALIANO AL GUSTO

52.00

Fresh Italian Mediterranean Sea bass 24 oz. to your liking

  • PESCE CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD

SOGLIOLA ALLA MUGNAIA

52.00

Dover sole, 20 oz., baked in extra virgin olive oil, butter, parsley and fresh lemon juice

  • PESCE CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD

MAZZANCOLLE IN PADELLA

38.25

Five jumbo Shrimps sautéed in extra virgin olive oil with garlic, fresh tomatoes and fresh parsley

  • PESCE CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD

FILETTO DI CERNIA AI CAPPERI E LIMONE

32.25

Grouper fillet, 8 oz, baked with butter, extra virgin olive oil, capers, lemon and fresh parsley

  • PESCE CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD

FILETTO DI CERNIA ALLA PIZZAIOLA

32.25

Grouper fillet, 8 oz, baked with fresh tomatoes, Gaeta black olives, extra virgin olive oil, garlic, oregano and basil

  • PESCE CROSTACEI E MOLLUSCHI – FISH AND SEAFOOD

MANZO, VITELLO, AGNELLO, MAIALE E POLLO

BEEF, VEAL, LAMB, PORK AND CHICKEN

FILETTO ALLA GRIGLIA

37.00

Grilled 8 oz U.S. Beef Tenderloin, served with a side of fresh mushrooms sauce

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN
Guest Favorite

OSSOBUCO DI VITELLO

40.00

U.S. Veal shank, 16 oz, braised in dry red wine with fresh herbs and spices served with Risotto alla Milanese

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

NODINO DI VITELLO ALLA BRACE

43.00

U.S. Grilled veal chop 14 oz

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

NODINO DI VITELLO ALLA PARMIGIANA

39.00

U.S. Thin Veal Chop10 oz, dipped in egg, flour & breadcrumbs, deep fried topped with mozzarella, parmesan cheese & marinara sauce

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

SCALOPPINE DI VITELLO AL LIMONE

31.00

U.S. Veal Scaloppine 8 oz sautéed in a butter and lemon sauce

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

SCALOPPINE DI VITELLO AI FUNGHI

31.00

U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

COSTOLETTE DI AGNELLO ALLA BRACE O AL FORNO

43.25

Baby Rack of Lamb, 16 oz, grilled or baked, flavored with extra virgin olive oil, rosemary and garlic

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN
Guest's Favorite

LOMBATA DI MAIALE E SALSICCE CON BROCCOLI DI RAPE

33.25

U.S. Pork chop, 14 oz, two Italian sausages and broccoli rape cooked in olive oil with garlic and red crushed pepper

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

BOCCONCINI DI POLLO

29.00

U.S. Chicken breast, 8 oz, dipped in egg, flour & breadcrumbs, deep fried topped with mozzarella, parmesan & marinara sauce

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

PETTI DI POLLO AL LIMONE

29.00

U.S Chicken breast, 8 oz, sautéed with extra virgin olive oil, butter and fresh lemon

  • MANZO, VITELLO, AGNELLO, MAIALE E POLLO – BEEF, VEAL, LAMB, PORK AND CHICKEN

All main dishes are served with three different types of vegetables

LA FRESCHEZZA

SALAD

INSALATA DI RUCOLA

11.50

Arugula salad served with olive oil and balsamic vinegar

  • LA FRESCHEZZA – SALAD

INSALATA DI RUCOLA HOSTARIA

12.50

Arugula salad served with radicchio and shaved Rocca Reggiano

  • LA FRESCHEZZA – SALAD

INSALATA CESARE

11.00

Ceasar Salad

  • LA FRESCHEZZA – SALAD

INSALATA CAPRESA

12.50

Fresh bufalo mozzarella served with sliced tomatoes and basil

  • LA FRESCHEZZA – SALAD

INSALATA UN PO’DI TUTTO

10.50

Mixed Salad

  • LA FRESCHEZZA – SALAD

I FORMAGGI

CHEESE

From our cheese board,

25.00

Parmigiano rocca reggiano, gorgonzola, provolone & mozzarella fresca. Your waiter will inform you of the selection being served today.

  • I FORMAGGI – CHEESE

SIDE ORDERS

SPAGHETTI OR PENNE MARINARA

5.00

SAUSAGE (2 PCS)

5.00

MEAT BALL (1 PC) BIG

5.00

SHRIMPS (3 PCS)

5.00

CHICKEN BREAST (3 PCS)

5.00
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